Breathing fresh air into Fifteen [CLOSED]

Cured Middlewhite Pork and Pickled Fennel

Bird of Smithfield abridged and in pictures

Bird

Move over "Dude Food", Modern British seems to be taking over the London restaurant landscape. With a glut of chefs seemingly moving on from the old school British institutions such as the Ivy and St John, we see them trying to reinvent themselves and embrace what they love most. This can only be a good thing. At Bird, an ex Soho House alumni, expect the best of British produce updated in it's elegant upstairs dining room.